Frolicking by the lake
Modern
cuisine
Our culinary stage
Modern cuisine:
Delightful. Down to earth. Pure enjoyment. Attention to detail. Feel good. Dynamic. Innovative. Crisp. Real. Cheerful. Regional. Eye candy. In the middle of things. Experience. Spoil. Lakeside. Cheers. Pure. Bon appetite. Diverse. Dished up. Stylish. Traditional. Popular. Treat. Fresh. Healthy. Pure joy with our chef Tobias Geiger at our restaurant in St. Wolfgang.
Regional cuisine
Our modern restaurant in St. Wolfgang offers Austrian cuisine in all its variety, tradition and creativity. A wonderful place to enjoy our passion for contemporary interpretations of dishes prepared from the best regional produce.
Your morning power spot
Breakfast
by the lake
Once you’ve had a good stretch, you can look forward to an extraordinary breakfast in our restaurant in St. Wolfgang from 7.30 a.m. to 10.30 a.m. – if the weather allows, you can of course enjoy your breakfast on the lakeside terrace. A large selection of regional and homemade delicacies, organic bread and pastries, fresh organic juices, fruit, cereals, as well as freshly prepared eggs in all variations await.
Morning treat
with a view
Every day at Hotel Peter starts with an unforgettable view you’ve only seen on postcards. Of course our guests can enjoy it whilst having breakfast. The only thing you should consider is that the food doesn’t fall out of your mouth in amazement. It can happen. But that’s ok, because we have a large selection of delicious dishes. The buffet is a dream. You’ll be off to a great start here.
